Special Menu
Snacks
Appitizers
Soups & Salads
Pasta
Main Courses
Vegetarian Menu
Desserts
Drink

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Menu (5.7MB)
Fried duck confit in foie gras oil


Duck foie gras with Balsamic honey sauce


Beef stew in red wine sauce


Grilled lamb chops with mint pesto


Lamb shank stew


Grilled salmon trout steak


Snow fish with caviar sauce


Grilled tiger prawn & scallops,
lime & mint sauce