Special Menu
Snacks
Appitizers
Soups & Salads
Pasta
Main Courses
Vegetarian Menu
Desserts
Drink

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Menu (5.7MB)

Carbonara with Yunnan ham


Black spaghetti with pearl scallops


Prawn & pesto pasta


Sausage ravioli with shitake and asparagus pink sauce


Thai-style spicy pasta with seafood



Pasta with fresh salmon
and white wine sauce



Baked spaghetti with
country sausage



Pasta with muchrooms
& bacon cream sauce