Special Menu
Snacks
Appitizers
Soups & Salads
Pasta
Main Courses
Vegetarian Menu
Desserts
Drink

Download Catering
Menu (5.7MB)
Oyster Shot


Baked clams with garlic butter


'To Die For' platter


Mixed Antipasto


Asparagus & Parma ham crips


Sauteed mushrooms in garlic
& paprika sauce

Cognac-infused chicken liver pate