: : : To Die For Bar & Restaurant : : :

Special Menu
Snacks
Appitizers
Soups & Salads
Pasta
Main Courses
Vegetarian Menu
Desserts
Drink
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Menu (5.7MB)

Cheese mania

Thai-style grilled pork
with jaew sauce

Thai-style grilled beef steak
with jaew sauce

Crab cakes

Smoked salmon with spicy sauce

Fried shrimps with aromatic salt

Tart with a twist

Oyster Shot

Baked clams with garlic butter

'To Die For' platter

Mixed Antipasto

Asparagus & Parma ham crips

Sauteed mushrooms in garlic
& paprika sauce

Cognac-infused chicken liver pate

Minestrone soup

Mushroom cream soup

Village lobster bisque

Tempura salad

Soft-shell crab salad

Scallops & apple salad

Carbonara with Yunnan ham

Black spaghetti with pearl scallops

Prawn & pesto pasta

Sausage ravioli with shitake and asparagus pink sauce

Thai-style spicy pasta with seafood

Pasta with fresh salmon
and white wine sauce

Baked spaghetti with
country sausage

Pasta with muchrooms
& bacon cream sauce

Fried duck confit in foie gras oil

Duck foie gras with Balsamic honey sauce

Beef stew in red wine sauce

Grilled lamb chops with mint pesto

Lamb shank stew

Grilled salmon trout steak

Snow fish with caviar sauce

Grilled tiger prawn & scallops,
lime & mint sauce

Sauteed mushrooms in garlic and paprika sauce

Spinach and mushroom lasagna

Mushroom cream soup

Rocket salad

Pasta with crushed walnuts
& breadcrumbs

Pasta with mushroom cream sauce

Banoffee

Banana paradiso

Warm chocolate cup

Fruit Brule

Warm appe crumble

Seasonal sorbet

Sparkling

Zardetto Private Rose

White

Chardonnay Corner Stone 2007

Sauvignon Blanc Casa Silva 2007